Originating from Douro Valley in Portugal Port is a rich sweet red wine served after meals, often with cheese, nuts or chocolate.

As pearls, Port is not just a drink but it enhances many dishes. They are intensive both in taste and in color and a real treat both visually and on the palate. A fun to use on a warm summer day or in warm dishes in winter. Try them with

• classics like a melon with ham
• foie gras
• red meat and poultry
• fish as tuna or prawns
• cheeses as blue cheese or pecorino
• desserts, cupcakes and in patisserie, and of course in drinks.

As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!