Elderberry plants bloom in early to midsummer to provide a harvest from July through September. Fresh, ripe elderberries can be tart, tangy or bitter. Intense in color, elderberries are packed with antioxidants and vitamins that can boost your immune system. They are mostly used in desserts – cupcakes, jams, jellies, and juices.
The pearls are made from the best organic elderberry juice and have a beautiful purple color.
Try them with
- red meat, game
- foie gras
- poultry
- some cheeses as e.g. bleu
- desserts, ice cream, crème brûlée.
As all the pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!
