A Centenary Prize for Chemistry and Communication from the Royal Society of Chemistry for Prof. Matthias Drieß, Chairman of our Advisory Board
At Dr. Steudel AG, we have believed from day one that science and gastronomy belong together. Chemistry does not end in the laboratory—it shapes how we understand flavour, ingredients, sustainability and innovation.
Today, we are delighted to congratulate Prof. Dr. Matthias Drieß, Chairman of our Advisory Board, on receiving the prestigious Centenary Prize for Chemistry and Communication from the Royal Society of Chemistry.
Prof. Drieß is internationally recognized not only for his pioneering research in sustainable chemistry—drawing inspiration from nature to develop innovative catalytic systems—but also for his exceptional ability to communicate science beyond academia. His interests extend into philosophy, literature, theatre and the arts, reflecting a conviction we deeply share: that science and creativity are not opposites, but powerful partners.
Congratulations, Matthias, on this outstanding and well-deserved recognition. We are proud and grateful to have your vision and expertise supporting the journey of Dr. Steudel AG.
https://www.rsc.org/standards-and-recognition/prizes/winners/professor-matthias-driess
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CHEF’S EDITION Together, We Bring Your Taste to Life
At Dr. Steudel AG, we partner with chefs, restaurants, and select brands to transform ideas into exclusive products — one-of-a-kind creations shaped by your vision and perfected by our expertise. Working closely with our R&D team, we co-create thoughtful expressions of shared creativity, crafted to inspire and leave a lasting impression.
Chef’s Editions are produced in limited runs and can be produced again, upon request, under an individual licence.
Limited. Personal. Unforgettable.