A precise collection of fruit, saffron and rare pepper varieties, crafted for professional kitchens, refined tables and memorable finishes.
„One drop changes the dish“
More than a vinegar. A culinary revelation you have to taste to believe.
Thermal precision
At the heart of this collection, fruit and saffron are united through a controlled process.
The natural sweetness of mango unfolds into a deep Honey Note — without added sugar.
Its luminous color and aromatic clarity remain stable, even when exposed to light and air.
The saffron is sourced from regions where its cultivation supports dignified livelihoods and preserves a centuries-old craft.
Thermal precision
At the heart of this collection, fruit and saffron are united through a controlled process.
The natural sweetness of mango unfolds into a deep Honey Note — without added sugar.
Its luminous color and aromatic clarity remain stable, even when exposed to light and air.
The saffron is sourced from regions where its cultivation supports dignified livelihoods and preserves a centuries-old craft.
THE COLLECTION
The Source Crafted with rare, sun-ripened Dark Red Kampot Pepper from Cambodia, known as the “King of Peppers.”
The Source Infused with the rare Wild Andaliman Pepper from the rainforests of North Sumatra—a spice that cannot be cultivated, only hand-picked in the wild.
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The Pedigree Recipient of multiple international accolades and ranked among the finest vinegars in the world.
• 2 Great Taste Award* * Taste Atlas 2022: Top 2 in Germany | Top 20 in Europe (including
Italy) | Top 29 Worldwide.
The Application An essential foundation for salads, tartars, and complex fruit compositions.
The Technique When diluted, it gently cooks and caramelizes vegetables—enabling refined, fat-free interpretations of classics like Ratatouille. Its natural depth intensifies the base ingredients, allowing for a meaningful reduction in salt while maintaining perfect flavor structure.
A 2-star Great Taste Award winner (2026). Built on our award-winning Mango Vinegar with Saffron, this expression introduces Dark Red Kampot Pepper from Cambodia. Its warm, aromatic character adds depth and gentle spice without overpowering the ripe Alphonso mango or the delicate saffron.
The pepper is not simply added for heat. Through a controlled process, mango, saffron and pepper are brought into interaction, creating a layered balance of fruit, aromatic warmth and spice. Used in just a few drops, it seasons and refines meat, seafood, vegetables, burrata, tartares and fruit, while opening new possibilities wherever sweetness, acidity and pepper need to meet with precision.
This makes it a particularly strong expression of Smart Indulgence: maximum taste through intelligent use of ingredients.
The Source Infused with the rare Wild Andaliman Pepper from the rainforests of North Sumatra—a spice that cannot be cultivated, only hand-picked in the wild.
The Experience An immediate, vibrating freshness. It provides a unique “electric” tingle followed by a cooling citrus lift. This vibrant clarity stimulates the palate and enhances overall intensity, allowing
for salt reduction while maintaining peak brightness.
The Pairing Specifically designed for white fish, poultry, and crisp salads. It provides a sharp, sophisticated edge to fresh berries and refined contemporary desserts.